Catching Up On Eats

Morning!

Just wanted to pop in and share some of my eats lately. Basically what I’m saying is that I just want to delete all these pictures off my phone. Enjoy! :)

Some baked goods:

Grain free zucchini muffins (via MeaninGFul Eats)

Grain free zucchini muffins

Protein cookies

Protein Cookies

Flourless chocolate chip blondie bars

Flourless Chocolate Chip Blondie Bars

Some meals:

Veggie burgers on homemade whole wheat rolls

Veggie Burgers on Homemade Rolls

Portobello pizzas

Portobello Pizzas

Turkey and kale quinoa bowl

Turkey and Kale Quinoa Bowl

Healthy tuna “melts” (via I Train Therefore I Eat)

Healthy Tuna Melts

Mediterranean eggplant salad

Mediterranean eggplant salad

Roasted chicken with Brussels sprouts

Roasted chicken and Brussels sprouts

Apple and almond quinoa salad

Apple almond quinoa salad

Maple mustard chicken with roasted asparagus

Maple mustard chicken with roasted asparagus

Butternut squash and kale lasagna

Butternut squash and kale lasagna

Toasted coconut cod with pomegranate salsa (via How Sweet Eats)

Toasted coconut cod with pomegranate salsa

Roasted yam salad

Roasted Yam Salad

Winter turkey, barley, and veggie chili

Turkey, Barley, and Veggie Chili

Kale and shaved Brussels sprouts salad topped with shredded chicken, dried cranberries, slivered almonds, and Gorgonzola

Kale and Brussels Sprouts Salad

Tim’s first attempt at homemade pasta – success! Spinach and mushroom ravioli

Spinach and pasta ravioli

Some snacks and meals out:

A yummy treat from Whole Foods: Gorgonzola stuffed dates

Gorgonzola Stuffed Dates

Turkey tip salad from Beat Da Wrap

Beat Da Wrap: Turkey Tip Salad

Yummy meal at The Independent: oyster sampler to start, garlic shrimp, and a roasted beet salad

The Independent Union Square

Pork carnitas and maji maji tacos from The Painted Burro. Unpictured = the spicy poblano appetizer I was actually able to eat!

The Painted Burro

Pizza night from Stonehearth

Stonehearth Pizzas

A meal out at Back Deck: smoky creamy eggplant spread on toasted pitas, with four matching salmon Cobb salads

Back Deck

Grazing kind of night at The Garden at the Cellar: bacon wrapped dates, pork belly sliders, shrimp tacos, seared scallops, and wild mushroom crostini.

Garden at the Cellar

Now I’m hungry. I know I still owe you guys some from last month, but let me know if you guys have any recipe requests! I do my best to post all the requests that come in.

–Let’s chat–What kind of foods have you been eating lately? Have you been going out to eat or cooking at home more? What’s your go to website or magazine for recipe ideas?

I'd love to hear from you! Leave a comment.

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